The Jarvis Airsnip® - dramatically reduces operator effort on any operation done with a scissor, knife or hand clipper. Use of this tool may qualify as a “light duty”
Common applications:
Poultry: gizzard harvest and splitting; wing trim; deboned thigh and breast trim; tenders trim; heart and liver harvest; opening (after venting); leg disjointing; tail cutting; blister trim; foot removal; toe nail trim; cone trim; leaf fat trim; inspection/salvage trim.
Fish: head, fin and tail removal.
Pork: trimming sausage trees and casing (before or after clips).
Beef: trimming mountain chain.
Optimally suited for both highly repetitive operations and operations requiring some force - significant reduction in operator effort.
Lightweight, 3 models; 13, 19, 28 oz (0.4, 0.5, 0.8 kg).
Three power sizes - a size for every need.
Many sizes and styles of blades available to suit any application.
Adjustable speed - 1 to 4 cuts per second.
Quick change blades - takes only seconds.
Simple cleaning - tool is totally immersible.
| Model Airsnips Model 15, Model 35, Model 70 | ||
| Specifications: | ||
| Drive | Pneumatic | |
| Operating Pressure | 60-250 psi | 4-17 bar bar |
| Air Consumption | ||
| Model 15 | 0.01-0.04 ft³ | 1-2 L |
| Model 35 | 0.04-0.16 ft³ | 1-4 L |
| Model 70 | 0.07-0.30 ft³ | 2-8 L |
| Control Handle (All Models) Operating Trigger and SafetyTrigger | ||
| Capacity (All Models) (strokes per second) | ||
| Cutting Force (3.5 in / 90 mm from blade pivot at 100 psi / 6.8 bar) | ||
| Model 15 | 15 lbf | 0.7 kN |
| Model 35 | 35 lbf | 0.16 kN |
| Model 70 | 70 lbf | 0.31 Kn |
| Control Handle (All Models) Operating Trigger and SafetyTrigger | ||
| Blade Opening (at tips) | ||
| Model 15 | 1.7 in | 43 mm |
| Model 35 | 2.2 in | 56 mm |
| Model 70 | 2.7 in. | 68 mm |
| Blade Length (Standard) | ||
| Model 15 | 4.0 in | 102 mm |
| Model 35 | 4.5 in | 114 mm |
| Model 70 | 5.0 in. | 127 mm |
| Weight | ||
| Model 15 | 13 oz | 0.4 kg |
| Model 35 | 19 oz | 0.5 kg |
| Model 70 | 28 oz | 0.8 kg |