For the reduction of pathogens and the spinal cord removal on beef, hogs and sheep.
The CV-1 is specifically designed for pathogen reduction and the spinal cord removal on the carcasses of beef, pork, and lamb.
Increases shelf-life by reducing the amount of bacteria found on the carcass.
Increases yields - less trimming required.
Lightweight handpiece for optimum operator comfort.
High vacuum - for fast removal of contamination and spinal cords.
Different nozzles for specific applications.
All stainless construction for maximum hygiene.
USDA approved.
| Model CV-1 Specifications: | ||
| Handpiece: | ||
| Operating Steam Pressure | 17-30 psi | |
| 1.2-2.1 kg / cm² | ||
| Steam Consumption | 200 lbs / hr @ 30 psi | |
| 90 kg / hr @ 2.1 kg / cm² | ||
| Operating Vacuum | 11" to 20 " Hg | |
| Overall Length | 13 in | 330 mm |
| Weight | 3.5 lbs | 1.6 kg |
| Sediment Tank : | ||
| Vacuum Cleaning System | 35 gal | 132.5 L |
| Weight(Empty) | 125 lbs | 56.7 kg |
| Overall Dimensions | Ø 18 x 52 in | |
| Ø 457 x 1321 mm | ||
| Spinal Cord Removal Sys. | 80 gal | 303 L |
| Weight (Empty) | 350 lbs | 158.8 kg |
| Overall Dimensions | Ø 24 x 71 in | |
| Ø 610 x 1803 mm | ||
| Sanitizer : | ||
| Overall Dimensions (l x w x h) | 10¼ x 10 ¼ x 7 in | |
| 260 x 260 x 178 mm | ||
| Weight | 14 lbs | 6.4 kg |
| Vacuum Pump: | ||
| Motor Power | 7.5 HP | 5600 W |
| Voltage | 230 / 460 V, 3 phase, 60 Hz | |
| other voltages and 50 Hz available | ||
| Overall Dimensions | 43 x 36 x 24 in | |
| 1092 x 914 x 610 mm | ||
| Weight | 600 lbs | 272 kg |