Application:
The bowl cutter with high speed cutter is to cut the meat, vegetable, fragrant mushroom, agarics, shallot and ginger into the grains with different size.
Product structure:
HACCP standard 304/316 stainless steel;
Auto protection design to make sure safe operation;
Distance is less than 2mm between the cutting knife and cutting pot;
Excellent cutting result due to the best combination of knife and pot speed;
Temperature monitoring and little meat temperature changing, benefit to preserve freshness;
Automatic output device and automatic lifting device;
Double seals structure to protect the axis of cutter being rusted and the risk of contaminant in the sausage meat
Key parts produced by advanced milling ensure the precision of process;
Waterproof and ergonomic design to reach IP65 security;
Hygienic cleaning in short time due to smooth surfaces;
Vacuum and non-vacuum option for customer.
Model | JVSZB-80 | JVSZB-125 I | JVSZB-125 II |
Productivity(kg) | 70-75 | 100-110 | 100-110 |
Volume(L) | 80 | 125 | 125 |
Power(KW) | 11 | 12 | 33.2 |
Knife Qty | 6 | 6 | 6 |
Bowl speed(r/min) | 7/11 | 7/11 | 7/11 |
Knife(r/min) | 750/1500/3000 | 750/1500/3000 | 300/1500/3000/4500 |
Weight(kg) | 1300 | 1800 | 2000 |
Dimension (mm) | 1900x1500x1500 | 2100x1420x160 | 2100x1420x160 |
Model | JVSZB-200 | JVSZB-200 Vacuum | JVSZB-330 |
Productivity(kg) | 170-180 | 170-180 | 270-310 |
Volume(L) | 200 | 200 | 330 |
Power(KW) | 60 | 65 | 82 |
Knife Qty | 6 | 6 | 6 |
Bowl speed(r/min) | 7.5/10/15 | 7.5/10/15 | 6/12 |
Knife(r/min) | 400/1100/2200/3600 | 300/1800/3600/4500 | 300/1800/3600/4500 |
Weight(kg) | 3500 | 4800 | 5000 |
Dimension (mm) | 2950x2400x1950 | 3100x2420x2300 | 3855x2900x2100 |