Application:
The bowl cutter with high speed cutter is to cut the meat, vegetable, fragrant mushroom, agarics, shallot and ginger into the grains with different size.
Product structure:
The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material, which guarantees heat preservation, airtightness, energy saving and high efficiency;
Key components such as touch screen, programmable controller, relay and electromagnetic valve are imported products;
Large human-machine interface visual shows the equipment operation parameters: time, temperature, humidity and ventilation etc;
Equipped with fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate;
Formulas for different products can be memorized and stored, maximum 99 or even more if needed；
Accurate temperature monitoring inside and outside of sausage;
Separate smoke generator and steam generator device.
Model | QZX-250 | QZX-500 | QZX-1000 |
Productivity(kg) | 250 | 500 | 1000 |
Power(kw) | 8.6 | 16.6 | 32.6 |
High steam pressure (Mpa) | 0.3-0.6 | 0.3-0.6 | 0.3-0.6 |
Low steam pressure(Mpa) | ≤0.1 | ≤0.1 | ≤0.1 |
H-P oven Temperature (℃） | ＜85 | ＜85 | ＜85 |
L-P oven Temperature (℃） | ＜100 | ＜100 | ＜100 |
Weight(kg) | 1800 | 2500 | 4200 |
Dimension(mm) | 1475*1140*2500 | 1475*1140*2500 | 1475*1140*2500 |
Model | TXL-250 (sugarsmoke house) | TXL-500 (sugarsmoke house) |
Productivity(kg) | 250 | 500 |
Power(kw) | 13.5 | 13.5 |
High steam pressure (Mpa) | 0.3-0.6 | 0.3-0.6 |
Low steam pressure(Mpa) | ≤0.1 | ≤0.1 |
H-P oven Temperature (℃） | ＜90 | ＜90 |
L-P oven Temperature (℃） | – | – |
Weight(kg) | 1600 | 2400 |
Dimension(mm) | 2100*1500*2420 | 3200*1500*2420 |
Trolley (standard) (mm): 1030*1020*1860