Heat Shrinking Line

Product Feature: 

• The machine is made of stainless steel and meet the food hygiene standards;

• The three systems work independently or 3 in 1;

• PLC, touch screen control can be optionally installed to improve equipment intelligence.

• Accurate temperature control, water temperature tolerance ±2 ℃。

• Unique inner cavity design makes shrinking and cooling process more enough

• Unique air duct design and less steam;

• Built-in cooling unit to reduce cooling power (option: external);

• Three air knives design and independent turbine to ensure powerful air flow.

Heat shrinking system:

• Enhance packaging bag thickness, improve oxygen resistance and water resistance to extend the shelf life and minimize blood leakage.

• Ensure packaging bag more durable and puncture resistance.

• Compacted, elegant package attracts customer purchase impulse.

Cooling system:

• Quickly reduce the surface temperature of meat after heat shrinking, preventing from microorganisms.

• Cool down quickly to ensure consistency of meat surface.

• Clean the residual dirt on the surface of the packaging bag to improve the appearance.

Air blow system:

• Air blow protects meat appearance and quality

Model Hot Shrinking Line Specification