Application:
Small and medium-sized meat processing enterprises, restaurants, hotels, supermarket
Product structure:
The body and meat cutting parts are made of stainless steel, which meets the food hygiene standards.
Sealed stainless steel body, independent knife set, easy to disassemble and clean
High strength nylon gear, food grade engineering plastic knife set gasket, durable and does not pollute food
420 stainless steel blade, special quenching process, high hardness, wear resistance and corrosion resistance
Safety protection baffle, micro sensor switch, open cover and stop, protect operation safety
Air cooled motor, suitable for continuous operation
Technical Parameter | JVSDS-130 | JVSDS-180 | |
Power supply (V/Hz) | 220-240/50 | 220-240/380/50 | |
Power (W) | 550 | 750/1100 | |
Capacity (kg/h) | 350 | 500 | |
Slice Thickness (mm) | 2-30 | 2-30 | |
Net weight (kg) | 56 | 77 | |
Gross weight (kg) | 73 | 96 | |
External Dimension (mm) | 500*362*850 | 500*412*850 | |
Package size (mm) | 580*450*1000 | 590*490*1020 | |
Dimensional Decomposition(mm) | A | 500 | 500 |
B | 364 | 364 | |
C | 362 | 412 | |
D | 850 | 850 | |
E | 80 | 80 | |
F | 543 | 543 | |
G | 598 | 598 | |
