Meat Slicer (Model: JVSDS-300D)

Application:

Large, medium and small catering & meat processing companies

Product structure: 

• The body and meat cutting parts are made of stainless steel, which meets the food hygiene standards.

• Sealed stainless steel body, independent knife set, easy to disassemble and clean

• High strength nylon gear, food grade engineering plastic knife set gasket, low noise and durable and not polluting food

• 420 stainless steel blade, special quenching process, high hardness, wear resistance and corrosion resistance

• Equipped with a serrated blade with a diameter of 120mm and a thickness of 2mm, which can easily cut boned chicken, duck, fish…

• Safety protection baffle, micro sensor switch, open cover and stop, protect operation safety

• 3 KW air-cooled motor, strong output power, suitable for continuous work.