Application:
The machine is to make the meat salted evenly to increase meat adhesive force and elasticity, optimize the product taste and section effect, enhance production rate and water retention, and improve the internal structure of the products.
Product structure:
Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
Special designed propeller is good for preventing the meat from being damaged.
All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
Vacuum suction or manual loading or lifting device assistance are according to different products
Manually operated discharge chute for safe, reliable unloading of finished product.
Frequency controlled speed and stable start for heavy loading (Option).
The whole machine is made of stainless steel with compact structure.
Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission is all equipped to make machine lower noise and more stable performance.
